Sustainable Food Biotechnology


The international conference "Sustainable Food Biotechnology" will be held in the picturesque city of Aveiro, Portugal on 12-14 February 2025. The conference, organised by the Plant, Agriculture and Food Divsion, will explore the latest developments in food science and technology. The topics will include:
  • Crop biotechnology
  • Next-generation food
  • Boosting soil health
  • Food biotechnology ethics
  • Smart packaging innovations
  • Food waste to bioproducts

During the 3-day event, scientific program will consist of keynote presentations, shorts talks, poster presentations, flash poster presentations and networking opportunities.

We are looking forward to meeting all of you next year in Aveiro!

SCIENTIFIC COMMITTEE

The Committee is composed of academics who are experts in the field of plant, agriculture and food biotechnology.
They are responsible of the scientific program and the abstract evaluation.

Committee Members



CONFERENCE PROGRAMME

Information coming soon

KEYNOTE SPEAKERS

Oscar Dias
Oscar Dias

OmniumAI & University of Minho (PT)

REGISTRATION

Information coming soon

ABSTRACT SUBMISSION

The Sustainable Food Biotechnology conference invites participants from academia and industry to submit abstracts describing original research in one of the conference scientific topics.

Abstract submission will open soon


Abstract guidelines and instructions


VENUE

The “Sustainable Food Biotechnology” event will be held at the University of Aveiro.
The conference centre is situated 1 km away from the city centre, near the ria (lagoon).


See more details



SPONSORSHIP

A range of sponsorship opportunities are available and the organisers are happy to discuss these with potential sponsors / exhibitors.

European Federation of Biotechnology
[email protected]

Brochure

CONTACT

Gran Vía Carlos III, 98 Torre Norte, Planta 10 08028. Barcelona
For enquiries, please contact: [email protected]
Phone: +34 93 521 1153