Biotechnology is no longer a collection of specialist disciplines evolving in parallel. It is becoming something broader, more connected, and far more consequential: a foundational technology shaping how Europe feeds itself, heals itself, powers itself, and sustains its environment.
The invited speakers for the Food Biotechnology Conference 2026 have been confirmed. The event will take place on 8–9 September 2026 in Sion, Switzerland, and will bring together leading experts from academia and industry to discuss the latest advances in food biotechnology. Organized by the Plant, Agriculture and Food Division of the European Federation of Biotechnology (EFB), the conference will be hosted at the HES-SO Valais in the heart of the Swiss Alps.
Abstract submission for the 20th European Congress on Biotechnology (ECB2026) remains open until 19 April, with final slots still available for invited talks. Participants can also apply for flash poster and poster presentations. Early registration rates are still available for a limited time.
During an extraordinary meeting of the European Federation of Biotechnology (EFB) Executive Board held on 24 March, the board addressed key matters following the passing of Jeff Cole.
The European Federation of Biotechnology (EFB) Executive Board met on 5 February to review current activities and future plans of the federation. During the meeting, the Divisions presented their annual reports, alongside updates from the New Biotechnology Journal and the EFB Central Office.
The Applied Synthetic Biology Europe ASBE8 conference is now open for registration and abstract submission. The event will bring together researchers, industry professionals, and students to explore advances in synthetic biology, from fundamental research to applied innovations.
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